|
Abraham & Daughter |
| (D-12) |
Phone: 860-5300 |
|
| |
|
Austin
Meat Company |
| (A-14) |
Phone: 842-6767 |
Fax: 842-2143 |
|
www.austinmeat.com |
|
We at Austin
provide quality service to all our customers. |
| |
|
B. Rosen and Sons |
| (C-16) |
Phone: 842-4447 |
Fax: 617-4096 |
|
www.usalamb.com |
|
Specializing in Lamb and Lamb Products as well as Veal
and Veal Products. |
| |
|
Berlin Denmar Dist.
|
| (E1-4, F1-2) |
Phone: 328-1040 |
Fax: 328-4454 |
|
Suppliers to Supermarkets, Restaurants, Butcher
Shops. We carry beef, pork, and poultry products. We
also carry goats, pigs, and offal. |
| |
|
C
& C Meats |
| (F-4) |
Phone: 328-9550 |
Fax: 328-7337 |
| Suppliers to restaurants, supermarkets,
and the Hispanic Trade. We are distributors of pork,
eggs, cheese, and butter products. |
| |
|
David
Mosner Veal & Lamb |
| (E-8) |
Phone: 328-5600 |
Fax: 842-6693 |
|
www.davidmosner.com |
| Providing
quality and consistent veal and lamb products for over
50
years. |
| |
| Deal City |
| (E-20) |
Phone: 542-4401 |
Fax: 542-7288 |
Fresh Lamb from Australia
Frozen and Fresh Beef from Australia
Dry & Salted Fish from Canada
Frozen Turkey parts
Full line of Zartic Products |
| |
|
DeSola Provisions
Corp. |
| (B-18) |
Phone: 542-9500 |
Fax: 542-9502 |
|
www.desolaprovisions.com |
| Corned Beef
and Pastrami. |
| |
|
E & S Meats |
|
(E-14) |
Phone: 764-5666 |
|
|
www.esmeats.com |
| All kosher
products. |
| |
|
Emerald
Foodservice |
|
(E-106) |
Phone: 991-3382 |
Fax: 991-3987 |
|
Suppliers to restaurants, hotels and institutions. We
are distributors of beef, poultry, seafood, pork,
produce and dairy products. |
| |
|
Endicott Inc. |
| (B-23) |
Phone: 893-7318 |
Fax: 893-7253 |
| We are meat fabricators who consistently
focus on yield and quality. We offer a large selection
of veal, beef, lamb, pork and poultry products. |
| |
|
Fancy
Foods, Inc. |
| (B-12) |
Phone: 617-3000 |
Fax: 893-4425 |
|
www.fancyfoodsinc.com |
| Full line distributors
of all major brands of poultry, boxed beef, pork, veal,
lamb, frozen poultry, turkey, offal, provisions, and
seafood. Servicing the wholesale, retail, and
foodservice trade as well as being approved to service
the military commissaries. Our trading division offers
import, export, and domestic buying and selling
opportunities. Our USDA cutting facility can be utilized
for portioning and specialty needs. |
| |
| Foodirect
|
| (C-1) |
Phone: 589-2300 |
Fax: 378-6456 |
|
www.foodirect.com |
| |
|
Food
For Survival Inc. |
| 355 Food Center Dr. |
Phone: 991-4300 |
Fax: 893-3442 |
www.foodforsurvival.org
info@foodforsurvival.org |
| Food For Survival, Inc.,
the only food bank providing emergency
food assistance in New York City, was
founded in 1983 to help meet the needs of
those seeking emergency food assistance.
Located in the Hunts Point Coop Market,
the Food For Survival FoodBank operates
one of the country's largest food banks
distributing food, supplies and providing
support services to community food
programs. A member of the Second Harvest
National Food Bank Network, Food For
Survival distributes over 43 million
pounds of non-perishable food annually to
more than 1,300 community food programs
located throughout the five boroughs.
These programs include soup kitchens,
food pantries, low-income day centers,
youth and senior programs,, residential
treatment centers, and other non-profit
community food providers. |
| |
|
Garden
Manor Farms, Inc. |
| (F11-12) |
Phone: 893-5350 |
Fax: 893-5764 |
| Custom cutting for the food service
industry. Ground beef, Stew, Pepper Steak and trimmed
and tied tops rounds. |
| |
|
Girandola
and Shutkind Construction |
| (F-101) |
Phone: 842-4471 |
Fax: 842-4503 |
| For 25 years, we have
serviced the Food Industry with the
highest standards in construction
anywhere. Give us a call for an
opportunity to bid on your next job --
either a small renovation or repair, to a
full-scale project --"you won't be
disappointed." |
| |
|
Grow
Farms Corp. |
| (E-5) |
Phone: 328-4000 |
Fax: 589-5017 |
| A Full Line of Perdue
Products. Mountaire boneless breasts.
King Fish and Red Snapper. |
| |
|
Highland
Pork, Inc. |
| 355 Food
Center Dr. |
Phone: 617-7460 |
Fax: 617-8447 |
| Food Brokerage featuring Pork/Pork
Products, Provisions, Deli Items. |
| |
| HSBC |
| (A-Arcade) |
Phone: 991-9600 |
Fax: 893-5100 |
| |
|
Kim's Prov./Warner
Meats |
| (
B-3 ) |
Phone: 893-7500 |
|
|
Mostly targeted for Asian market (Korean). Short ribs,
pork bellies, pork butt, rib eyes, steaks, tenderloin,
strip loins, oxtails, edible bones, pork loin, spare
rib, etc. |
| |
|
Latin
American Distributors |
| (D Building) |
Phone: 842-3700 |
Fax: 617-8447 |
| We carry a full line of fresh and frozen
Latino products. |
| |
|
Louis Spagnoli Inc. |
| (B-22) |
Phone: 991-3099 |
|
| All cuts of
meats for the restaurant trade and package. |
| |
|
Market
Distributors |
| (A-6) |
Phone: 991-5800 |
Fax: 991-4981 |
|
The tri-state's largest distributor of fresh
Roasting Pigs from 10-150 lbs. We
carry fresh suckling pigs, fresh mutton, fresh goats. |
| |
|
Master Purveyors |
| (B-14) |
Phone: 542-1000 |
Fax: 542-3407 |
|
www.masterpurveyors.com |
|
We are fresh meat fabricators selling
wholesale meats to restaurants, hotels, butcher shops
and institutions since 1957. Providing to the
tri-state area the finest meats available anywhere. A
solely owned corporation where the owners treat hand
selection as a priority. |
| |
|
Murray
Berkowitz & Sons, Inc. |
| (E-10) |
Phone: 328-2000 |
Fax: 589-0134 |
| "Dry Aged Beef is
our Specialty" -
"Hand Selected Meats" |
| |
|
Nations
Best Deli Company |
| (D-7) |
Phone: 328-5270 |
Fax: 328-5272 |
| Full line manufacturer to the food
service industry of cooked and uncooked corned beef,
pastrami, tongue, and turkey breast and portion
controlled meat products. Serving the food service
industry for over 30 years. |
| |
|
Nebraskaland
|
| G Building |
Phone: 842-0700 |
Fax: 842-1276 |
|
www.nebraskaland.com |
|
Nebraskaland has built
our business and reputation by our
commitment to our customers including:
excellent service, competitive pricing,
and weekly and monthly sales programs.
Nebraskaland is totally committed to the
supermarket business. "Discover the
Difference" |
| |
|
New
York Meat Co. |
| (A-16) |
Phone: 542-4600 |
|
| |
|
Omni
Food Sales |
| (E-15) |
Phone: 617-1550 |
Fax: 861-9484 |
|
www.omnifoodsales.com |
|
Omni Food Sales proudly
represents leading brand manufacturers
for Metro New York and New Jersey. |
| |
|
Plaut & Stern Inc.
|
| (D-9) |
Phone: 589-7000 |
Fax: 589-7124 |
| A full service company supplying
processors, wholesalers and retailers. |
| |
|
Plymouth Beef Co.
|
| G Building |
Phone: 589-8600 |
Fax: 860-8930 |
|
www.plymouthbeef.com |
| Plymouth Beef Company is the
region's leading supplier of quality hamburger and ground
beef products for the food service and retail
industries. Our new Hunts Point facility is state of the
art and our products are manufactured under strict
quality control. "Plymouth is the first name in
hamburger quality". |
| |
|
Pork
King Sausage, Inc. |
| (F-22) |
Phone: 542-2180 |
|
| Fresh
Italian Sausage, Pork Sausage, Ground Pork and Pork
trimmings. |
| |
|
Schuster
Meats |
| (D 22-25) |
Phone: 589-1818 |
|
| Specializing in boneless bull meat, cow
meat, ties and trimmed top rounds, and ground beef. |
| |
|
Tony's
Fish and Seafood Corp. |
| (A-1)
|
Phone:328-5200 |
Fax:328-4035 |
|
www.tonysfish.com |
| "From Fishes to
Knishes - One call you got it all". |
| |
|
Vista
Food Exchange, Inc. |
| (B-101) |
Phone: 542-4401 |
Fax: 542-0031 |
|
www.vistafood.com |
| Vista Food
Exchange Inc. distributes quality beef, pork, lamb,
poultry, produce, and seafood throughout the New York
metropolitan area, as well as internationally. Our
reputation for service to our customers is
impeccable. |
| |
|
Wallace and Cook |
| E-20) |
Phone: 617-7600 |
Fax: 589-3621 |
|
Handles a full line of
Murray's poultry, Case Farms Amish poultry, along
with a full line of Aussie Premium grass fed natural
beef. We also carry MacKnight smoked salmon,
Vienna beef mini bagel dogs, along with both Peter
Luger's and Ben Benson's steak sauce. |
| |
|
West-Conn
Meat Co., Inc. |
| (F-16) |
Phone: 617-6600 |
Fax: 991-2491 |
| West-Conn is
a full line distributor of prime all natural premium
Hereford beef, Duroc pork, veal, lamb, provisions and
groceries for the food service industry. Specializing in
dry aged and portion controlled products. |
| |
|
Westside
Foods Inc. |
| (D 18-24) |
Phone: 824-8500 |
Fax: 617-3963 |
|
www.westsidefoodsinc.com |
| Full service food distributor. |
| |
|
World
Wide Fish Products, Inc. |
| (
F-5 ) |
Phone: 328-7222 |
Fax: 893-8566 |
| Wholesale distributor of
products to all U.S. states. We carry:
salted codfish, cusk, hake, smoked herring pieces, and
whole smoked herring. Along with salted mackeral, and
stockfish our frozen inventory includes: shrimp,
scallops, lobster tails, calamari, king fish steaks,
talapia fillets, whole red snapper, New Zealand mussels,
and seafood mix, to name a few. Please call to
inquire. All products sold in bulk and consumer cello
packages. |
| |
